As Patient Coordinator, Brenna helps guide each patient through every step of their program. She earned her Bachelors in Nutrition from Point Loma Nazarene University in San Diego and trained at Apicius Culinary School in Florence, Italy. Her spare time is spent assisting top chefs in Sonoma County, instructing culinary classes for personal clients, and developing creative recipes. Weekends often find Brenna wandering local farmer’s markets.
Cook – eat – share – enjoy; this is Brenna’s motto!