What we eat: Dinner Edition (1)

 

Tired of the same ol’ salad with chicken for dinner as you watch your weight? For the next 6 days, take a peek at our blog daily to see what we eat for dinner to give you some inspiration!

Idea # 1: Zoodle Bolognese

Spiralized zucchini noodles (“zoodles”) with homemade bolognese sauce. To make the sauce, I sautéed ground turkey with onions and peppers, fresh thyme and dried oregano, then added a jar of organic marinara sauce. Freshly grated parmesan and fresh basil complete the dish.

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